Sweetened with just bananas and a little honey, this granola tastes amazing with yoghurt/kefir and some fresh berries. The nuts and seeds provide lots of lovely fats, protein and fibre alongside the complex carbs from the oats to help keep you feeling fuller for longer.

You can use up any left over veggies you have lying around to make this. I prefer making this in a loaf tin but you can also make them into muffins. Simply divide the mixture into muffin cases instead. A great recipe for breakfast, lunch or dinner!

Bring a spicy boost to your day with these delicious Ginger Energy Balls - great for an on-the-go snack.

I love the colours in this recipe and it always reminds me of the start of summer. Rhubarb can be quite tart so feel free to add more maple/honey if you like your compotes quite sweet. This could be a great breakfast, dessert or snack addition and feel free to experiment with different flavours or toppings too!

I developed this recipe for a client who was looking for a nutritious sweeter snack option and I loved them so much I wanted to share the recipe with you all. Super simple to make and feel free to substitute the nuts, seeds and dried fruit for alternative varieties if you prefer.

My aunt and uncle dropped round some homegrown apples which I immediately made into a compote with pear and grated ginger to add to my breakfasts. I would recommend keeping the skins on for the extra fibre and feel free to incorporate other fruits/spices for added variety. Some people find fruit easier to digest when cooked and ginger has a wonderfully soothing effect on the digestive system.

This makes the flat smell like brownies and is unbelievably moreish. If you like chunky granola, leave to cool completely once cooked without stirring before breaking it up into clusters. It will last a few weeks in an airtight container too.

I absolutely love the taste of cardamom and it makes this granola extra special. I like nutty granola but please feel free to add in any other toppings e.g. dried fruits, coconut flakes, spices etc. This will last in an airtight container for weeks.

These cookies contain lots of nutritious ingredients and are only sweetened by the bananas and a little honey. I love having them for breakfast or as a snack and I hope you enjoy them too.

The combination of these two ingredients is delightful. Pear gives a natural sweetness with the slight kick from the ginger. The pears go lovely and soft the longer you stew them and feel free to add in more or less ginger depending on your preference.

I have been baking these non stop for the last few days and delivering them to friends on my daily walk whilst in lockdown. So far, they have had good reviews but do let me know how you get on! I use buckwheat flour but they do work well with other gluten filled and non gluten flours. If you’re not so keen on orange and chocolate together, they taste just as good without.