FROZEN YOGHURT BARK

SOMETHING TO ENJOY IN THIS WARM WEATHER

You can use different fruits and flavourings depending on your preferences too.

INGREDIENTS:

1.5 cups yoghurt (I used thick plain Greek yoghurt)

1 tbsp honey (optional)

3 tbsp peanut butter (alternative nut butters would work just as well e.g. almond, cashew etc)

1 handful raspberries

Optional additions: cinnamon, blueberries, alternative nut butters, cacao nibs etc. 

METHOD:

1. Line a baking tray with greaseproof paper.

2. Mix the yoghurt and honey together and spread the mixture evenly onto the lined baking tray.

3. Dollop spoonfuls of nut butter onto the yoghurt mixture and gently swirl it in.

4. Sprinkle the Raspberries on top and freeze overnight (or for at least 4 hours).

5. Slice into chunks and enjoy!

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Here are some more delicious recipes for you to try: