BROAD BEAN, PEA & FETA SALAD

VERY SIMPLE, CRISP AND DELICIOUS

This salad works well as a side to meat, fish, other veggies etc.

INGREDIENTS:

3 large handfuls peas (150g fresh/frozen)

2 large handfuls broad beans (200g fresh/frozen)

1 handful fresh mint leaves, finely chopped

½ tbsp nigella seeds

80g feta, crumbled

Juice of 1 large lemon

½ - 1 tbsp Extra Virgin Olive Oil

Salt & pepper

METHOD:

1. Add the broad beans into a pan of salted boiling water and cook for 3-4 few minutes until defrosted/cooked.

2. 1 minute before the end, add the peas into the pan and continue to cook before draining the beans & peas into a sieve. Run under the cold tap for a minute until cool. Leave to drain completely.

3. Meanwhile, remove the skins from the broad beans and discard. Pour into a serving bowl with the other ingredients and mix well.

4. Season to taste, adding a little more salt, lemon juice or oil if desired and enjoy!

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