main, light claudia criswell main, light claudia criswell

CELERIAC & BUTTERBEAN SOUP

A simple tasty and nourishing winter dish. The addition of butterbeans adds a little extra fibre and protein to this hearty and warming winter soup. A firm favourite with crusty bread and extra virgin olive oil.

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ROASTED ANCHOVY BRUSSELS SPROUTS

Brussels sprouts are part of the cruciferous vegetable family and are a great source of fibre and micronutrients including vitamin C & K. Anchovies are a rich source of protein, omega 3 fatty acids and micronutrients including calcium and zinc. When roasted, they crisp up and effectively disintegrate, adding a wonderful salty taste to the sprouts which surprisingly isn’t too ‘fishy’.

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light, snack claudia criswell light, snack claudia criswell

SPICED CHICKPEAS

I often get asked for simple savoury snack recipes and have found these to be incredibly popular with clients. They can be eaten on their own or added to salads, soups, stews etc. for extra crunch and flavour.

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ROASTED CAULIFLOWER WITH SALSA VERDE

My favourite way to cook cauliflower is roasting with salt, pepper and olive oil. Simple yet effective and don’t forget about the leaves, arguably the tastiest part of the vegetable. They go slightly crispy and taste amazing with the sharpness of the salsa verde.

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STEWED PEARS WITH GINGER

The combination of these two ingredients is delightful. Pear gives a natural sweetness with the slight kick from the ginger. The pears go lovely and soft the longer you stew them and feel free to add in more or less ginger depending on your preference.

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