COURGETTE BREAD

EASY AND SATISFYING

I’ve been experimenting with courgette bread which turned out pretty delicious. I love this topped with coconut yoghurt, fresh berries and a few cacao nibs.

INGREDIENTS:

1 cup almond flour

1/2 cup oat/coconut flour

1 large pinch salt

1/4 tsp baking powder

1 tsp cinnamon

1 tbsp ground flaxseed

1 ripe banana, mashed

2 eggs, whisked

1 tbsp extra virgin olive oil

1/4 cup maple syrup/honey

1 courgette, grated

Toppings: nut butter, natural/non dairy yoghurt, fresh fruit, cacao nibs

METHOD:

1. Preheat oven to 180C.

2. Combine the dry ingredients together in a bowl (flours, baking powder, sea salt, cinnamon & flaxseed).

3. In a separate bowl, mash the banana and add in the whisked eggs, olive oil, maple syrup and grated courgette. Mix well and add in the dry ingredients.

4. Line a loaf tin with baking paper & pour in the mixture. Bake in the oven for 1 hour or until a toothpick comes out clean. Leave to cool completely before slicing.

5. You can also freeze slices and simply defrost in the oven/toaster as and when you need. Enjoy!

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