RASPBERRY ICE LOLLY
SUPER TASTY!
So refreshing and very easy to make.
INGREDIENTS:
1 cup raspberries
1/2 cup plain whole Greek yoghurt (coconut yoghurt works well as a dairy free alternative)
2 tbsp unsweetened plant/dairy milk
1.5 tbsp maple syrup/honey
METHOD:
Put all the ingredients into a blender and blitz until smooth, adding more milk or sweetener depending on your preference.
Pour into your moulds and freeze for at least 5 hours (preferably overnight).
Enjoy!
