TOMATO, CAPER, OLIVE & FETA SALA

SUMMER SALAD

We enjoyed this with some beetroot, smoked mackerel & roasted sweet potato! Serves 3-4 as a side.

INGREDIENTS:

2 beef tomatoes, sliced

1 handful olives, halved (I used kalamata)

1/2 tbsp capers, roughly chopped

1 handful feta, crumbled

Sprinkling thyme (other herbs would work too e.g. parsley, basil, rosemary etc)

Pepper

Drizzle of extra virgin olive oil

Drizzle of balsamic vinegar

Toasted seeds (for a crunch)

METHOD:

1. Mix all the ingredients together, Drizzle the oil and vinegar over the top followed by toasted seeds and enjoy!

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