Banana bread appears to be one of the most popular baking choices in lockdown. This recipe isn’t too sweet and has a slightly nutty taste - perfect for breakfast/snacks. I love this toasted with nut butter or yoghurt and fresh berries.

My favourite way to cook cauliflower is roasting with salt, pepper and olive oil. Simple yet effective and don’t forget about the leaves, arguably the tastiest part of the vegetable. They go slightly crispy and taste amazing with the sharpness of the salsa verde.

I absolutely love the taste of cardamom and it makes this granola extra special. I like nutty granola but please feel free to add in any other toppings e.g. dried fruits, coconut flakes, spices etc. This will last in an airtight container for weeks.

These cookies contain lots of nutritious ingredients and are only sweetened by the bananas and a little honey. I love having them for breakfast or as a snack and I hope you enjoy them too.

These go really well with dips/spreads/nut butters/soups/cheese and even on their own. Once cool, you can store them in an airtight container for over a week.

I find this dish incredibly warming and works really well as a base for whatever you have in the fridge or store cupboard. If you would rather not use chorizo, just add in a little extra smoked paprika. Feel free to add in extra veggies and alternative beans/pulses if you have them too.

I find slow roasted tomatoes with garlic and herbs super simple and yet unbelievably delicious. I came up with this recipe for a client who adores tomatoes and wanted to add in a little extra veg and it turned out rather tasty. I hope you enjoy…