ZA’ATAR AND CANNELLINI BEAN DIP
ZA’ATAR - AMAZING DIP ADDITION
Za’atar is a Middle Eastern spice mix that you can buy or make from scratch. It usually contains a combination of sesame, sumac, thyme, oregano, cumin, coriander and salt. I lather it on meat/fish/roasted veggies etc and have just discovered it tastes AMAZING in dips. We’ve been munching on this toast, with crudités, roasted veg and on its own.
INGREDIENTS:
1 can cannellini beans, drained and rinsed
70ml olive oil
1 small garlic clove
Juice of ½ lemon
1 tbsp. Za’atar
METHOD:
Whiz all the ingredients together in a blender until smooth and creamy.
Store in an airtight container in the fridge.
