WINTER SPICE GRANOLA

CHRISTMAS IN A BOWL

This granola tastes like Christmas in a bowl and will be fuelling my mornings over the next few weeks and probably months too!

INGREDIENTS:

200g oats

100g almonds, roughly chopped

60g hazelnuts, roughly chopped 

60g pecans, roughly chopped

100g mixed seeds (sunflower, pumpkin)

2 tsp cinnamon

1.5 tsp ground ginger

¼ tsp nutmeg

40g coconut/olive oil (melted)

80g honey/maple syrup 

Zest of 1 large orange (or 2 smaller ones)

1 handful dried fruits e.g. cranberries, raisins, fig, dates etc. 

Optional: 1 palmful cacao nibs, coconut flakes

METHOD:

1. Preheat the oven to 180C and line a baking tray with parchment paper. 

2. Place all the ingredients apart from the dried fruit, cacao or coconut flakes into a bowl and mix until well coated. 

3. Bake in the oven for 30 minutes stirring every 10 minutes until golden. 

4. Leave to cool before adding your dried fruit/coconut/cacao if desired. 

5. Once completely cool, store in an airtight container for a few weeks.

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